Tuesday, September 07, 2010
4 (1-oz) squares semisweet chocolate
1 cup butter
1 3/4 cup sugar
1 cup flour
1 tsp vanilla extract
1 1/2 cups chopped pecans.
Cream Cheese Frosting or Buttercream
This recipe makes 2 dozen cupcakes.
Bake at preheated oven at 325° for 35 minutes.
Thanks Jucy for the cupcake book, will definitely try some of the recipes in there. And for some of you who tried the Sugee cake, THANKS for trying!!! It's good to know that the cakes turned out wonderfully. Do write to let me know if you'll also try this Pecan cupcake recipe. Hugs!